Shrimp Salad Tartlets

My take on Shrimp Salad- served in tiny tartlets.  The cucumber lightens and brightens the salad.

Ingredients:

8 oz cooked shrimp, diced
1/4 cup diced celery
1/4 cup seeded, diced cucumber
1 Tbs choppped fresh dill
1 Tbs fresh lemon juice
1-2 Tbs mayonnaise or Miracle Whip
30 premade frozen phyllo tarts shells, thawed

Mix together all ingredients other than tart shells. Chill.  Just before serving, fill shell with shrimp salad. Recipe can be easily multiplies. If I were making the shrimp salad to serve on crostini or lettuce, I would coarsely chop ingredients, rather than dicing to fit in the tart shells.