Gorgonzola Stuffed Dates
These were super easy but make sure the cream cheese and gorgonzola are really at room temp- they can be a little hard to work with if they're not.
8 oz of large pitted dates4 tablespoons of gorgonzola cheese (not crumbled), at room temp
4 tablespoons of cream cheese, at room temp
3 tablespoons toasted chopped walnuts or pecans (toasted in a 300 degree oven for about 5-10 minutes- stir often so nuts don't burn)
Cut a lengthwise slit down the center of the dates and set aside.
Mash together the gorgonzola cheese and cream cheese. I did this on a plate so I could use a potato masher. When thorougly combined, stir in the chopped nuts.
Spread each date open and spoon about 1/2 teaspoon of the cheese mixture inside the pocket. The dates can be prepared a few days ahead, covered tightly, and kept refrigerated. Bring to room temperature before serving.
