on Wednesday, 02 May 2012. Posted in Kemp's Blog
This is a recipe I found on the web and came from Pace (the maker of the Picante Sauce the recipe calls for). Great for Cinqo de Mayo.
1/2 cup Pace Picante Sauce
1/4 cup all purpose flour
2 teaspoons chili powder
6 ounces shredded Cheddar cheese (about 1 1/2 cups)
1 green onion, chopped
Heat the oven to 400 degrees F. Lightly grease 24 mini muffin pan cups.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
Spoon about 1 tablespoon cheese mixture into each muffin pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.