Black Velvet - Equal parts Champagne and Guinness stout

Bellini - 6 oz Champagne, 1 oz Peach Schnapps

Champagne Cocktail - soak 1 sugar cube in angostura bitters, pour Champagne over it

Disarrono Mimosa -In flute, add 1 shot Disarrono Amaretto, 2 shots of orange juice, top with Champagne

Grand Champagne Martini Recipe - In flute, add 1 shot Grand Marnier, top with Champagne
Mimosa- 1 oz orange juice, 3 oz champagne (or use triple sec or Grand Marnier instead of orange juice)

Kier Royale - In flute, add 1/2 shot Chambord, fill with Champagne

Strawberry Champagne Cocktail - 3/4 shot strawberry daiquiri mix, 3/4 shot vodka, fill with Champagne

Champagne Punch - Combine and chill 1 cup triple sec, 1 cup brandy, 1/2 cup Chambord, and 2 cups pineapple juice. At serving, add 1 quart chilled ginger ale and 2 bottles chilled Champagne

Champagne Slush - Combine 1 pint rum, 2 bottles Champagne, 3 6 oz cans lemonade concentrate, thawed, and 72 oz ginger ale. Mix well and freeze until firm. Thaw slightly before serving.

Peach Champagne Punch - combine 2 cups peach schnapps, 1 2 liter bottle Sprite and 1 bottle Champagne

Pink Champagne Punch - Combine 6 oz thawed lemonade concentrate, 2 cups brandy, and 1/2 cup grenadine. Stir in 28 oz ginger ale, 28 oz club soda and 2 bottles pink Champagne

Red Velvet Punch - Combine 8 oz cranberry juice, 6 oz thawed orange juice concentrate, 6 oz thawed pineapple juice concentrate and 6 oz lemonade concentrate thawed. Add 2 cups brandy. Refrigerate. At serving, add 2 bottles chilled dry Champagne

Basic Sangria – Pour 1 bottle red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, or Shiraz) into pitcher. Cut 1 lemon and 1 orange into wedges. Squeeze the juice from the wedges into the wine and toss in the fruit wedges. Add 2 Tbsp sugar and 1 shot brandy. Chill overnight. Add 2 cups ginger ale or club soda before serving. (Could also add sliced strawberries, peaches, raspberries, apple slices, a shot or 2 of gin, apricot or peach brandy, rum or spiced rum, lemon lime soda or lime juice.)

Strawberry Sangria - pour 1 bottle Rose wine into a pitcher and add 1 cup of sliced strawberries. Add 1/2 cup white sugar and 1 1/2 cups strawberry lemonade and stir gently. Chill at least 1 hour or overnight. Right before serving, add 2 cups ginger ale or lemon lime soda

2 750 ml bottles Carlo Rossi Blush wine
2 oz triple sec
1/2 cup peach brandy
Sugar to taste
12 oz 7 up

Fresh fruit as desired, any combination of the following: orange slices, lime slices, fresh peach slices, lemon slices, tart apple slices, pear slices.

Combine first 4 ingredients and fresh fruit slices in pitcher and chill for 2+ hours. Just before serving, add cold 7 up.

Simple White Wine Sangria – 1 Bottle of white wine (Riesling, Albarino, Chablis, Gewurztraminer, Pinot Gris, Chardonnay, or Sauvignon Blanc) poured in pitcher. Cut 3 oranges, 1 lemon and 1 lime into wedges. Squeeze into the wine, toss in the fruit wedges add 2/3 cup white sugar. Chill overnight. Add 1/2 liter of club soda or ginger ale just before serving.

Just Peachy White Wine Sangria – Pour 1 bottle white wine and 1/2 cup peach schnapps in pitcher. Add 2 sliced peaches, 1 sliced orange and 1/2 mango peeled and sliced. Stir in 1/4 to 1/2 cup sugar. Chill for at least 1 hour. Add 1/2 liter ginger ale right before serving.

Apricot Champagne Sangria – Combine 1 bottle of well chilled Champagne, 2 pitted and diced apricots, 1 oz apricot brandy and 1/4 sugar. Serve immediately to prevent Champagne bubbles from going flat.