Using Captain Morgan Spiced Rum

on Tuesday, 22 March 2011. Posted in Recipes, Rum

rum1Planters Punch - 1.25 oz spiced rum, 2 oz orange juice, 2 oz pineapple juice, .25 oz lime juice, .25 oz lemon juice, 1 tsp sugar, 1 dash grenadine

Captains Orange Cafe - 1.25 oz spiced rum, .25 oz Grand Marnier, 1 cup coffee, whipping cream

Morgan’s Milk - 1 oz spiced rum, 1.25 oz Irish Cream

Barbados Punch - 1 oz spiced rum, .25 oz triple sec, 1 oz lime juice, 2 oz pineapple juice blended in blender

Cinnamon Toast -1.25 oz spiced rum, 6 oz hot apple cider- dip glass in orange juice and rim with cinnamon sugar, add cider and rum

Ginger Snap - .75 oz spiced rum, .5 oz ginger brandy, 4 oz eggnog blended in blender

Cranberry Kiss - .75 oz spiced rum, 2 oz Collins mix, 2 oz cranberry juice

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