White Cosmo - 2 1/2 parts Bacardi Razz Rum, 1/2 part triple sec, 1 1/2 parts white cranberry juice, splash sweetened lime juice

Razz Rita - 2 parts Bacardi Razz Rum, 1 part Tequila, 2 parts orange juice, 2 parts sweet and sour mix, shake with ice and strain.

Razz Pizzazz - 1 part Razz Rum, 1/2 part peach schnapps, 2 1/2 parts pineapple juice. shake with ice and strain into glass.  Top with champagne.

Razz Highball -2 parts Razz Rum, 1 part Vanilla Rum, splash of half and half.  Shake with ice, strain and pour into highball glass over ice, fill with club soda

All That Razz - 2 parts Razz Rum, 1 part peach schnapps, splash cranberry juice, splash pineapple juice

Razz Russian - 2 parts Razz Rum, 1 part Kahlua, 2 parts half & half

Bacardi Torched Cherry Burnt Berry – 1 part Bacardi Torched Cherry Flavored Rum, 1 1/2 parts Sprite, 1 1/2 parts pomegranate juice – pour over ice and garnish with a maraschino cherry

Bacardi Torched Cherry Storm -1 part Bacardi Torched Cherry Flavored Rum, 1 1/2 parts pineapple juice, 1 1/2 parts cranberry juice.  Shake ingredients, pour over ice and garnish with a pineapple wedge.

Torched Cherry Creamsicle -Combine equal parts Bacardi Torched Cherry Flavored Rum, Orange liqueur, Orange juice and Cream. Shake on ice and strain into rocks glass over ice or into martini glass.

OR:

• Mix with cola or cherry flavored cola for the best cherry coke
• Mix with lemonade, limeade or cherry limeade

Creamsicle - 2 oz Bacardi O Rum, 1 oz Bacardi Vanilla Rum, 2 oz orange soda

Bacardi Hawaiian Punch Recipe - 1/2 oz Limon Rum, 1/2 oz Razz Rum, 1/2 oz O Rum, 1/2 oz Vanilla Rum, 3 oz cranberry juice, 3 oz pineapple  juice (This recipe can be easily multiplied to make a great bowl of punch)

Bacardi Vanilla Rum is also great with:

• Cola
• Root Beer
• Ginger Ale

Planters Punch - 1.25 oz spiced rum, 2 oz orange juice, 2 oz pineapple juice, .25 oz lime juice, .25 oz lemon juice, 1 tsp sugar, 1 dash grenadine

Captains Orange Cafe - 1.25 oz spiced rum, .25 oz Grand Marnier, 1 cup coffee, whipping cream

Morgan’s Milk - 1 oz spiced rum, 1.25 oz Irish Cream

Barbados Punch - 1 oz spiced rum, .25 oz triple sec, 1 oz lime juice, 2 oz pineapple juice blended in blender

Cinnamon Toast -1.25 oz spiced rum, 6 oz hot apple cider- dip glass in orange juice and rim with cinnamon sugar, add cider and rum

Ginger Snap - .75 oz spiced rum, .5 oz ginger brandy, 4 oz eggnog blended in blender

Cranberry Kiss - .75 oz spiced rum, 2 oz Collins mix, 2 oz cranberry juice