Recipes Using Chambord

Chocolate Raspberry Delight - 1 1/2 oz Irish Cream, 1 1/2 oz Chambord on ice

French Summer - 3/4 oz Chambord, 3 oz soda water, a squeeze of fresh lemon juice and a squeeze of fresh orange juice

OR-

Combine cream or half and half and Chambord
Add to champagne with muddled raspberries
Add to sweet and sour mix for a Chambord sour