Recipes Using Wild Turkey

on Friday, 25 March 2011. Posted in Recipes, Bourbon/Whiskey

Turkey Trot - 2 cups cranberry juice, 2 cups 7-Up, 1 cup Wild Turkey. Mix in pitcher and pour over ice.

Turkey Ball - 1 oz Wild Turkey, 3/4 oz Amaretto, splash pineapple juice. Shake with ice and strain into shot glass.

Turkey Feather - 2 oz Wild Turkey, 1/2 oz Drambuie, 1/4 oz Amaretto. Shake with ice and strain into martini glass

Cherokee - 1 1/2 oz Wild Turkey, 6 1/2 oz 7-Up, 1 tsp cherry juice or grenadine. Shake with ice and strain into glass over ice. Add a cherry.